Microcalorimetric studies of the heats of solution of bovine myelin basic protein
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چکیده
منابع مشابه
Microcalorimetric studies of the heats of solution of bovine myelin basic protein.
Heats of solution for myelin basic protein have been determined using microcalorimetry. All aqueous systems studied yielded negative heats of solution; in contrast, trifluoroethanol produced a small positive heat of solution, while reaction with dimethyl sulfoxide was strikingly exothermic. The heat of interaction for native myelin basic protein with 8 M urea at pH 4.0, 29 degrees C, was found ...
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ژورنال
عنوان ژورنال: Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
سال: 1985
ISSN: 0167-4838
DOI: 10.1016/0167-4838(85)90041-x